Hospitality Department

Focuses on the study and application of hospitality, tourism, and service management. It equips students with practical skills in customer service, event planning, hotel operations, and management strategies to meet the evolving demands of the global hospitality industry.

Faculties

Our faculty is composed of experienced and dedicated educators who are committed to academic excellence and student success. They bring a wealth of knowledge, passion for teaching, and a supportive learning environment that inspires growth and innovation

Muhammad Umar Farooq

Instructor/HoD Hospitality

Graduation Nutrition, DAE Food Technology

Shamoon Ahmed

Instructor

F.A

Surkhab Tariq

Instructor

MA English